The School Nutrition Analysis Program assists thirteen participating districts in adhering to federal regulations requiring that school nutrition meals comply with dietary guidelines and specific calorie and nutrient levels which are all age appropriate to children.
A wide range of services and support are provided to participating districts. Monthly meetings are held for all school nutrition directors and extensive product testing are conducted by the OVEC School Nutrition Committee to evaluate new and presently utilized products for their quality and nutritional value in order to offer acceptable and healthier menu choices.
The KPC Prime Vendor contract was awarded to Gordon Food Service for the 2016-2019 school years.